Browse Recipes
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Mocha Chocolate Mousse
An incredibly easy and decadent two-ingredient dessert that combines dark chocolate and rich espresso into a fluffy mousse.
Peanut Butter & Jelly Date Bark
A viral, healthy-ish treat that tastes like a giant peanut butter and jelly cup, made with a chewy date base and a snappy chocolate shell.
Open-Face S'mores
A quick, minimalistic, and low-effort way to enjoy s'mores season with an open-faced twist.
Rosh Hashanah Holiday Menu
A traditional festive menu for Rosh Hashanah featuring slow-simmered chicken soup, round braided challah bread, and spicy sautéed Brussels sprouts.
Goat Cheese and Fig Jam Toast
A sophisticated and decadent toast featuring creamy goat cheese, sweet fig jam, honeycomb, and fresh figs, finished with a balsamic drizzle and flaky salt.
French Onion Soup Mac & Cheese
A decadent mashup of classic French onion soup and creamy mac & cheese, featuring slow-caramelized onions and a rich Gruyere-provolone sauce.
100 Garlic Clove Brisket
A rich, slow-braised beef brisket cooked with 100 cloves of garlic, warm spices, and a red wine tomato sauce until melt-in-your-mouth tender.
Viral High-Protein Chocolate Mousse
A surprisingly creamy and high-protein chocolate mousse made with a base of hard-boiled eggs for a guilt-free treat.
Chili Crisp Chicken Confit
Chicken legs are slow-cooked in a spicy chili crisp oil for ultimate tenderness, then seared to perfection and topped with a savory-sweet glaze.
Giant General Tso's Chicken
A massive, show-stopping twist on the classic Chinese-American dish, featuring a whole deboned chicken deep-fried in a thick cornstarch batter and smothered in a sticky, sweet, and savory glaze.
Crispy Chicken Cutlets with Rigatoni & Butternut Squash Sauce
A comforting and seasonal pasta dish featuring golden-brown crispy chicken cutlets served over rigatoni tossed in a creamy, velvety butternut squash sauce.
Crème Brûlée Espresso Martini
A decadent fusion of a classic Espresso Martini topped with a rich, torched layer of whipped crème anglaise.
Fried Honeynut Squash Rings with Harissa Labneh
Crispy, breaded honeynut squash rings fried to a deep golden brown and served with a creamy, spicy harissa labneh dip.
Peanut Butter & Jelly Rice Crispy Treats
A delicious twist on the classic treat, these layered rice crispy bars feature smooth peanut butter and sweet raspberry jelly for a nostalgic PB&J sandwich flavor profile.
Perfect Steak and Fries with Herbal Chimichurri
Restaurant-quality strip steak served with double-fried crispy fries and a fresh, peppery herbal chimichurri sauce.
Sausage, Egg, & Cheese Stuffed Bagels
Homemade bagels stuffed with a classic breakfast filling of American cheese, mozzarella, vegan sausage, and scrambled eggs.
Indian Samosa Latkes
A flavorful fusion of traditional Hanukkah potato latkes and Indian aloo samosa filling, served with classic chutney garnishes.
General Tso's Latkes
A high-protein fusion twist on traditional Hanukkah latkes, combining the savory flavors of General Tso's chicken with crispy shredded potatoes.
Chinese Sesame Chicken
A classic, crispy Chinese Sesame Chicken recipe that's easy to make at home with a sweet and savory glaze.
The Jewish Martini
A savory, lox-and-bagel inspired martini featuring cream cheese-infused vodka and caper brine.
Lemon Lime Pie Toast
A quick and decadent dessert toast that captures the flavors of a lemon lime pie using sourdough, cookie butter, and fresh citrus zest.
Cacio e Pepe Risotto
A creamy, comforting twist on the classic Roman pasta dish, this risotto combines the sharp bite of pecorino and black pepper with the silkiness of mascarpone and arborio rice.
Tiramisu Affogato
A decadent fusion of classic Tiramisu and Affogato, featuring a rich whipped mascarpone topping over vanilla bean ice cream with a hot espresso finish.
Hand-Whisked Snow Ice Cream
A fun outdoor winter activity: making creamy, soft-serve style ice cream by hand using the natural freezing power of salted snow.