Peanut Butter & Jelly Date Bark

Ingredients

• 1 lb Dates (pitted and halved)
• 1 cup Peanut Butter (smooth or chunky)
• ½ cup Fruit Jam (any flavor)
• 1 cup Dark Chocolate (melted)
• 1 Sea Salt (flaky, to taste)

Instructions

1. 1

   Pit and halve the dates. Arrange them in a single layer on a large sheet of parchment paper, overlapping slightly to form a solid rectangular base.

2. 2

   Place another sheet of parchment paper over the dates and use a rolling pin to firmly press and flatten them until they are joined together.

3. 3

   Remove the top parchment paper. Spread the peanut butter in an even layer across the flattened dates.

4. 4

   Dollop the fruit jelly over the peanut butter and spread it out evenly using a spatula.

5. 5

   Pour the melted chocolate over the jelly layer and spread it all the way to the edges.

6. 6

   Sprinkle the top with flaky sea salt.

7. 7

   Place the bark in the freezer for 1-2 hours, or until the chocolate is completely set and firm.

8. 8

   Once set, cut or break the bark into rectangular pieces or shards.