Goat Cheese and Fig Jam Toast

Ingredients

• 1 Sourdough Bread (thick-cut; toasted)
• 2 tbsp Goat Cheese (creamy)
• 2 tbsp Fig Jam
• 1 Honeycomb (broken into small pieces)
• 1 Fig (fresh; quartered)
• 1 tsp Balsamic Glaze (for drizzling)
• 1 Sea Salt (flaky; to taste)

Instructions

1. 1

   Toast a thick slice of sourdough bread until golden brown and crisp.

2. 2

   Using a spoon, alternate dolloping goat cheese and fig jam across the surface of the warm toast.

3. 3

   Tuck small pieces of honeycomb into the spaces between the cheese and jam.

4. 4

   Top with fresh fig wedges.

5. 5

   Drizzle balsamic glaze generously over the toast.

6. 6

   Finish with a pinch of flaky sea salt.