Mocha Chocolate Mousse

Ingredients

• ⅔ cup Chocolate Chips (dark)
• 2 Espresso (double shot)

Instructions

1. 1

   Place the dark chocolate chips into a glass jar.

2. 2

   Brew a double shot of espresso directly over the chocolate chips.

3. 3

   Use a hand mixer to blend the hot espresso and chocolate chips together until smooth.

4. 4

   Place the jar in the freezer to chill.

5. 5

   Remove from the freezer and whip again with the hand mixer until the mixture thickens into a light, airy mousse.