Tiramisu Affogato

Ingredients

• 4 oz Mascarpone (at room temperature)
• ½ cup Heavy Cream
• ¼ cup Powdered Sugar
• 1 Chicken Egg (yolk only)
• 1 tsp Vanilla Extract
• 4 Ice Cream (vanilla bean flavor; 1 scoop per serving)
• 1 Cocoa Powder (for dusting)
• 4 Lady Fingers (split in half; 1 per serving)
• 4 Espresso (hot; 1 shot per serving)

Instructions

1. 1

   In a large mixing bowl, combine the mascarpone, egg yolk, vanilla extract, heavy cream, and powdered sugar.

2. 2

   Whip the mixture using a hand mixer on medium-high speed until light, fluffy, and thick enough to hold its shape.

3. 3

   For each serving, place one scoop of vanilla bean ice cream into a glass or dessert bowl.

4. 4

   Top the ice cream with a generous dollop of the whipped mascarpone cream.

5. 5

   Tuck two lady finger halves into the side of the cream.

6. 6

   Dust the top lightly with cocoa powder.

7. 7

   Brew or pour one shot of hot espresso directly over the top and serve immediately.