Viral High-Protein Chocolate Mousse
A surprisingly creamy and high-protein chocolate mousse made with a base of hard-boiled eggs for a guilt-free treat.
Prep 15 min
Cook 2 hr
Servings 1
Beginner
Ingredients
- 3 Egg (hard-boiled)
- 2 tbsp Cocoa Powder (plus extra for dusting)
- 5 g Milk Chocolate (0% sugar or 1 square)
- 2 tsp Vanilla Extract
- 2 tbsp Stevia (or any sweetener of choice)
- ½ cup Milk
Instructions
- 1
Place 3 hard-boiled eggs in a blender cup.
- 2
Add cocoa powder, sugar-free milk chocolate, vanilla extract, stevia, and milk to the blender.
- 3
Blend until the mixture has a completely smooth texture.
- 4
Transfer the mixture to a bowl and refrigerate for at least 2 hours to set.
- 5
Dust with additional cocoa powder before serving if desired.
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