Hand-Whisked Snow Ice Cream

Ingredients

• 2 cups Heavy Cream
• 14 oz Sweetened Condensed Milk
• 1 tbsp Vanilla Extract
• ¼ cup Sprinkles
• ½ cup Table Salt (for seasoning the snow)
• 6 Ice Cream Cone

Instructions

1. 1

   Season a patch of deep snow generously with salt to lower its freezing point.

2. 2

   Place a large metal bowl into the salted snow.

3. 3

   Pour the heavy cream, sweetened condensed milk, and vanilla extract into the bowl.

4. 4

   Whisk the mixture vigorously. The cold from the snow will begin to freeze the cream as you incorporate air.

5. 5

   Continue whisking until the mixture reaches a thick, soft-serve consistency.

6. 6

   Fold in the sprinkles and whisk briefly to distribute.

7. 7

   Scoop the fresh ice cream into cones and serve immediately.