Open-Face S'mores

Ingredients

• 1 Graham Cracker
• 1 tbsp Nutella (chocolate hazelnut spread)
• 1 tbsp Marshmallow Fluff
• ¼ cup Mini Marshmallow

Instructions

1. 1

   Place a full graham cracker sheet on a heat-safe surface.

2. 2

   Alternating between marshmallow fluff and chocolate hazelnut spread, pipe or dollop three horizontal rows across the cracker.

3. 3

   Using the back of a spoon, gently spread and swirl the two spreads together to create an even base.

4. 4

   Arrange a single layer of mini marshmallows in a grid over the top of the spreads.

5. 5

   Carefully use a culinary torch to toast the marshmallows until they reach a deep golden brown or charred finish.