World's Cheesiest Microwave Mac & Cheese

Ingredients

• 4 cups Water
• 1 lb Macaroni (elbow macaroni)
• 8 oz Velveeta Cheese (cubed)
• 8 oz Cheddar Cheese (yellow, grated)
• 1 cup Heavy Cream (reduced)
• ½ tsp Table Salt
• ½ tsp Ground Mustard Powder

Instructions

1. 1

   Pour water into a large microwave-safe bowl. Use significantly less water than the bowl's full capacity to prevent overflow during boiling.

2. 2

   Microwave the water for 3 to 5 minutes until it reaches a rolling boil.

3. 3

   Add the elbow macaroni to the boiling water and stir. Continue to microwave the pasta until cooked through; note that microwave cooking will take longer than the package's stovetop instructions.

4. 4

   While the pasta cooks, cube the Velveeta cheese and grate the yellow cheddar cheese.

5. 5

   Once the pasta is cooked and most of the water has evaporated, drain any remaining excess water using a colander.

6. 6

   Return the hot pasta to the bowl and add the cubed Velveeta. Stir until the Velveeta is mostly melted and starts to coat the pasta.

7. 7

   Add the grated yellow cheddar and the reduced heavy cream. Stir well to combine all ingredients.

8. 8

   Microwave the mixture for an additional 1 to 2 minutes to ensure all the cheese is fully melted and the sauce is creamy.

9. 9

   Remove from the microwave and stir vigorously until the cheese sauce is smooth and glossy.

10. 10

    Season with a hefty amount of salt and the ground mustard powder. Stir one final time and serve immediately.