Chopped Chicken Egg Salad Sandwich

Ingredients

• 1 Chicken Breast (cooked)
• 3 Chicken Egg (hard-boiled; halved)
• 1 Dill (fresh sprig)
• 5 Cornichon
• 2 tbsp Mayonnaise
• 1 tsp Mustard (Dijon)
• 2 Scallion (green parts only)
• 1 Table Salt (to taste)
• 1 Ciabatta Roll (toasted)

Instructions

1. 1

   Place the cooked chicken breast and halved hard-boiled eggs onto a large cutting board.

2. 2

   Add the fresh dill, cornichons, mayonnaise, Dijon mustard, scallions, and salt directly on top of the chicken and eggs.

3. 3

   Using a sharp knife, chop all the ingredients together on the board until finely minced and well combined into a creamy salad texture.

4. 4

   Toast the ciabatta roll until golden brown.

5. 5

   Transfer the chopped chicken egg salad onto the bottom half of the toasted roll.

6. 6

   Place the top half of the roll on the salad, slice in half, and serve.