Elevated Open-Faced Peanut Butter and Jelly

Name: Elevated Open-Faced Peanut Butter and Jelly
Prep time: 3 min
Cook time: 2 min
Yield: 1 servings
Cuisine: American
Ingredients: 1 Sliced Bread (toasted; high-quality thick-cut preferred); 2 tbsp Peanut Butter (creamy); 2 tbsp Fruit Jelly (grape or berry flavored); 5 Raspberry (fresh); 5 Blueberry (fresh); 3 Blackberry (fresh); 2 Strawberry (fresh; sliced)

A visually stunning and fresh take on the classic PB&J, featuring toasted bread topped with a marbled layer of peanut butter and jelly, finished with a vibrant assortment of fresh berries.

Prep 3 min

Cook 2 min

Servings 1

Beginner

Ingredients

1 Sliced Bread (toasted; high-quality thick-cut preferred)
2 tbsp Peanut Butter (creamy)
2 tbsp Fruit Jelly (grape or berry flavored)
5 Raspberry (fresh)
5 Blueberry (fresh)
3 Blackberry (fresh)
2 Strawberry (fresh; sliced)

Instructions

1
Toast a thick slice of bread until golden brown and crispy.
2
Alternating between peanut butter and jelly, place small dollops of each across the surface of the toast using a spoon.
3
Lightly spread the dollops with a knife or the back of a spoon to create a marbled effect, ensuring the toast is evenly covered.
4
Top the sandwich with an assortment of fresh raspberries, blueberries, blackberries, and sliced strawberries.
5
Slice the toast in half and serve immediately.

Source: TikTok by @eitan View original