Grape Chocolate Peanut Butter Bark

Ingredients

• 2 cups Grapes (red and green)
• ¾ cup Peanut Butter (melted)
• 1 cup Dark Chocolate (melted)
• 1 Sea Salt (flaky, for sprinkling)

Instructions

1. 1

   Line a baking sheet with parchment paper and arrange the red and green grapes in a tight grid pattern.

2. 2

   Melt the peanut butter in the microwave until it is thin and pourable, then drizzle it evenly over the grapes.

3. 3

   Melt the chocolate and pour it over the peanut butter layer.

4. 4

   Using an offset spatula, spread the chocolate evenly to cover all the grapes and peanut butter.

5. 5

   Sprinkle the top with flaky sea salt.

6. 6

   Place the tray in the freezer for at least 2 hours, or until the chocolate and peanut butter are completely solid.

7. 7

   Once frozen, use a large knife to chop the bark into squares.