Spargel aus dem Airfryer

Ingredients

• 500 g Asparagus (white; peeled; woody ends removed; approx. 8 spears)
• 6 Butter (small pieces)
• 1 Table Salt (to taste)
• 6 Parsley (small stems)
• 3 Lemon (sliced)

Instructions

1. 1

   Peel the asparagus and cut off the woody ends.

2. 2

   Place the asparagus in the center of a piece of baking paper.

3. 3

   Add the butter, salt, parsley, and lemon slices on top of the asparagus.

4. 4

   Fold the baking paper into a packet and secure the ends tightly with kitchen twine to minimize steam escape. Trim the excess twine.

5. 5

   Cook in the airfryer at 180 degrees for 25-35 minutes.