Margherita Pizza
A classic Margherita pizza with a thin, crispy crust, rich tomato sauce, melted low-moisture and fresh mozzarella, finished with olive oil, freshly grated Parmigiano Reggiano, and fresh basil.
Imported from Instagram by teds_zaza View original
Prep 15 min
Cook 8 min
Servings 1
Intermediate
Ingredients
- 1 Pizza Dough
- 1 Mozzarella (low-moisture, shredded)
- 1 Pizza Sauce (spread over pizza)
- 1 Mozzarella (fresh, torn)
- 1 Olive Oil (drizzled on crust)
- 1 Parmesan (Parmigiano Reggiano, freshly grated)
- 1 Basil (fresh, torn)
Instructions
- 1
Stretch the prepared pizza dough.
- 2
Top the stretched dough with shredded low-moisture mozzarella.
- 3
Add dollops of pizza sauce and fresh mozzarella pieces.
- 4
Bake in the oven at 550°F.
- 5
Remove the pizza from the oven and drizzle olive oil over the crust.
- 6
Grate Parmigiano Reggiano over the top and garnish with fresh basil leaves.
- 7
Slice and serve.
