High-Protein Korean Beef Rice Bowl

Ingredients

• 2½ lbs Beef Steak (thinly sliced)
• ½ cup Soy Sauce (1/4 cup for beef; 2 tbsp for cucumber/carrot salad)
• .31 cup Rice Vinegar (1/4 cup for beef; 1 tbsp for cucumber/carrot salad)
• 1¼ tsp Table Salt (1 tsp for beef; 1/4 tsp for salad)
• 1 tsp Black Pepper
• 1 tsp Garlic Powder
• 1 tsp Onion Powder
• 2 tbsp Gochujang
• 1 tbsp Brown Sugar
• 1 tbsp Garlic (minced)
• 1 tsp Red Pepper Flakes (chili flakes)
• 1 tbsp Fish Sauce
• 2 Onion (thinly sliced)
• 1 tbsp Olive Oil
• 1 White Rice (jasmine rice)
• 1 Kimchi
• 2 Cucumber (sliced)
• 2 Carrot (shredded)
• 1 Edamame
• 1 tsp Sesame Oil
• 1 tsp Chili Oil
• 1 tsp White Sugar
• 1 tsp Sesame Seeds

Instructions

1. 1

   In a bowl, marinate beef and sliced onions with soy sauce, vinegar, salt, pepper, garlic powder, onion powder, gochujang, minced garlic, and chili flakes.

2. 2

   Marinate for at least 30 minutes or overnight.

3. 3

   Heat the olive oil in a large skillet over medium-high heat and sauté the beef mixture until browned and fully cooked.

4. 4

   For the cucumber/carrot salad, mix the cucumbers or carrots with soy sauce, vinegar, sesame oil, chili oil, sugar, salt, and sesame seeds.

5. 5

   Assemble your bowls with jasmine rice, cooked beef, kimchi, cucumber, shredded carrots, and edamame.

Related Recipes

Brown Butter Brookies

Ghee Chicken Rice

High Protein Salmon Salad

Rice Cooker Coconut Rice with Prawns

More discovery