Chicken Bhuna Masala
An easy and delicious 30-minute Chicken Bhuna Masala, perfect for a quick family meal or special occasion.
Imported from Instagram by cook_with_inshaa View original
Prep 10 min
Servings 4
Intermediate
Ingredients
- 500 g Chicken Breast
- ½ Lemon Juice
- ½ cup Yoghurt
- 1 tbsp Garlic
- 1 Table Salt
- 1 tsp Black Pepper
- 1 tsp Coriander
- ½ tsp Turmeric
- 1½ tsp Garam Masala
- 2 tsp Red Chilli Powder
- 1 tsp Cumin
- 1 tsp Chicken Masala Powder
- 2 Dry Red Chillies
- 4 Garlic
- 1½ tsp Fennel Seeds
- 2 Cinnamon
- 2 Onion
- 2 Tomato
- 4 tbsp Ghee
- 2 tbsp Oil
- 1 Caraway Seeds
- 1 Curry Leaves
- 1 Coriander Leaves
Instructions
- 1
Marinate the chicken with lemon juice, yoghurt, ginger garlic paste, salt, black pepper, coriander powder, turmeric powder, garam masala, red chilli powder, cumin powder, and chicken masala powder.
- 2
In a pan with hot oil, roast dry red chillies, garlic, fennel seeds, cinnamon, onions, and tomatoes until soft.
- 3
Blend the roasted ingredients into a smooth paste.
- 4
In a clean pan, heat ghee and add caraway seeds.
- 5
Add the blended masala paste to the pan and cook.
- 6
Add the marinated chicken to the masala and cook thoroughly.
- 7
Finish with curry leaves and fresh coriander leaves.
