Smash Burger Tacos

Ingredients

• 700 g Ground Beef
• 8 Mini Taco Shell
• 10 Cheddar Cheese
• 1 cup Lettuce (chopped)
• 1 Table Salt (to taste)
• 1 tbsp Onion (caramelized)
• 3 tbsp Mayonnaise
• 2 tbsp Ketchup
• 1 tbsp Dijon Mustard
• 2 tbsp Pickle Juice
• 1 tbsp Paprika
• 1 tbsp Chili Powder
• 1 tsp Black Pepper
• 1 tbsp Garlic Powder
• 1 tbsp Vegetable Oil

Instructions

1. 1

   Form small beef balls, then smash them thin inside the tacos.

2. 2

   Season with salt and black pepper.

3. 3

   Heat oil in a pan, place the tacos meat-side down, and add a slice of cheddar on top to melt.

4. 4

   Prepare the sauce by mixing mayonnaise, ketchup, mustard, pickle juice, caramelized onions, paprika, chili powder, black pepper, and garlic powder.

5. 5

   Add the sauce, lettuce, and extra caramelized onions inside the tacos.

6. 6

   Fold the tacos in half and serve.