Pakcoy Garlic Sauce

Ingredients

• 1 Bok Choy (trimmed and washed)
• 3 Garlic (minced and fried until golden)
• 2 tbsp Vegetable Oil (for frying garlic)
• 300 ml Water
• 1 tbsp Oyster Sauce
• 1 tbsp Soy Sauce
• 1 tsp White Sugar
• 1 Table Salt (pinch)
• ½ tsp Chicken Powder (or any seasoning powder)
• ½ tsp White Pepper
• 1 tbsp Cornstarch

Instructions

1. 1

   Trim and wash the bok choy thoroughly. Boil in water for approximately 1 minute, then drain and arrange on a serving plate.

2. 2

   Mince 3 cloves of garlic. Fry in vegetable oil until golden brown. Remove the fried garlic from the pan and set aside, reserving the remaining oil in the pan.

3. 3

   In a separate bowl, mix together water, oyster sauce, soy sauce, sugar, salt, seasoning powder, white pepper, and cornstarch until well combined.

4. 4

   Pour the sauce mixture into the pan with the reserved garlic oil. Cook over medium heat, stirring continuously until the sauce boils and thickens.

5. 5

   Sprinkle the fried garlic over the boiled bok choy, then pour the hot garlic sauce over the top and serve immediately.