Beef & Egg Rice Bowl

Ingredients

• 1 Ground Beef
• 1 Onion
• 1 Scallion (white parts and green parts separated)
• 1 Soy Sauce
• 1 Soy Sauce (dark)
• 1 Oyster Sauce
• 1 Stevia (sweetener of choice)
• 1 White Pepper
• 1 Water
• 1 Cornstarch
• 3 Chicken Egg
• 1 Fresh Red Chili (chopped)

Instructions

1. 1

   Sauté ground beef in a pan for 2 to 3 minutes.

2. 2

   Add chopped onion and the white parts of the green onion to the pan.

3. 3

   Sauté the mixture for another 2 to 3 minutes.

4. 4

   In a separate container, mix together soy sauce, dark soy sauce, oyster sauce, your choice of sweetener, white pepper, water, and cornstarch to make the sauce.

5. 5

   Make small wells in the beef mixture and crack the eggs into them. Drizzle the prepared sauce over the mixture.

6. 6

   Cover the pan and cook for another 2 to 3 minutes, or until eggs are cooked to your preference.

7. 7

   Finish by garnishing with the green parts of the green onion and chopped red chili.