Ebi Furai

Ingredients

• 8 Shrimp
• 1 cup Panko
• 3 tbsp All-Purpose Flour
• 1 Garlic
• 1 tbsp Heavy Cream
• ½ Chicken Egg
• 1 Table Salt (to taste)
• 1 White Sugar (to taste)
• 1 White Pepper (to taste)
• 1 Mushroom Seasoning (to taste)
• 1 cup Vegetable Oil (for frying)

Instructions

1. 1

   Clean and devein the shrimp, leaving the tail on.

2. 2

   Make shallow vertical cuts on the bottom side of the shrimp without cutting through, then press on the back to straighten the shrimp.

3. 3

   Prepare the batter by whisking 3 tbsp of flour, 0.5 egg, cream, minced garlic, and seasonings to taste.

4. 4

   Coat each shrimp in flour, then dip in the batter, and finally cover with panko breadcrumbs, pressing the crumbs on for better adhesion.

5. 5

   Heat oil in a pan until hot and deep-fry the shrimp until golden brown and cooked through.