Milk Custard Toast

Ingredients

• 1 Butter
• 2 Sliced Bread
• 2 cups Milk
• 1 tbsp White Sugar
• 1 tbsp Custard Powder
• 1 Nuts

Instructions

1. 1

   Heat butter in a pan.

2. 2

   Toast the bread slices on both sides until lightly golden.

3. 3

   Pour 1 cup of milk into the pan over the toasted bread.

4. 4

   Sprinkle sugar evenly.

5. 5

   Let it simmer on low flame for a minute.

6. 6

   In a glass or bowl, mix 1 tbsp of custard powder with 1 cup of milk. Stir well to avoid lumps.

7. 7

   Slowly pour the custard mix over the bread in the pan.

8. 8

   Cook for a few minutes until it thickens slightly.

9. 9

   Sprinkle chopped nuts on top.

10. 10

    Serve warm for a cozy treat or chill in the fridge and enjoy cold!