Mangalorean-style Upma

Ingredients

• ¾ cup Semolina
• 1 Tomato
• ½ cup Yogurt
• 2 tsp Red Pepper Flakes
• 1 tsp Black Mustard Seeds
• 1 tsp Urad Dal
• 1 tsp Ginger (chopped)
• 1 tsp Green Chili
• ½ cup Onion
• 6 Cashews
• 1 Curry Leaves
• 1 Table Salt (to taste)
• 1½ cups Water
• 1 Vegetable Oil (for cooking)

Instructions

1. 1

   Blend tomato, yogurt, and red chilli flakes into a smooth paste.

2. 2

   Heat oil, add mustard seeds, urad dal, curry leaves, ginger, green chilli, cashews, and onions—sauté till soft.

3. 3

   Add rava and roast well.

4. 4

   Pour in the masala with water, mix, and cook on low flame for 2–3 minutes.