Honey Garlic Chicken

Ingredients

• 6 Chicken Thigh (boneless)
• 1 Table Salt (to taste)
• 1 Black Pepper (to taste)
• 1 cup Cornstarch (for coating)
• 2 tbsp Vegetable Oil (for frying)
• 5 Garlic (minced; large quantity)
• 2 tbsp Soy Sauce (to taste)
• 2 tbsp Honey (to taste)
• 1 tbsp Butter (small amount)
• 1 Scallion (chopped; for garnish)
• 1 tbsp Sesame Seeds (for garnish)

Instructions

1. 1

   Season the chicken thighs with salt and pepper.

2. 2

   Coat the chicken in a thin layer of cornstarch.

3. 3

   Pan-fry the chicken in oil over medium-high heat for 4 minutes on each side until golden and cooked through.

4. 4

   Remove the chicken from the pan and set aside.

5. 5

   In the same pan, add the minced garlic, soy sauce, honey, and butter.

6. 6

   Simmer the sauce for 30 seconds.

7. 7

   Add the chicken back into the pan and cook on high heat for another 1 to 2 minutes, coating it well with the sauce.

8. 8

   Garnish with chopped scallions and sesame seeds before serving.