Crunchy Tortellini Salat

Ingredients

• 500 g Tortellini
• 3 tbsp Parmesan
• 1 Garlic (finely chopped)
• 200 g Yogurt
• 125 g Schmand
• 20 g White Balsamic Vinegar
• 30 g Mayonnaise
• 20 g Honey
• 1 tsp Mustard
• 1 tsp Salt
• 1 tsp Italian Herbs
• 3 Black Pepper (prisen)
• 250 g Mozzarella Balls
• ½ Iceberg Lettuce (cut into strips)
• 50 g Pine Nuts
• 200 g Cherry Tomatoes (halved)
• 50 g Arugula

Instructions

1. 1

   Place the tortellini in the air fryer basket, sprinkle with parmesan, and cook until crispy at 180 °C for 15-20 minutes, shaking occasionally.

2. 2

   For the dressing: finely chop the garlic and whisk with the yogurt, schmand, white balsamic vinegar, mayonnaise, honey, mustard, salt, pepper, and herbs.

3. 3

   Cut the iceberg lettuce into strips and place into a large bowl with arugula, cherry tomatoes, mozzarella balls, and pine nuts. Add the dressing, and fold in the crispy tortellini just before serving.