Creamy Chicken Macaroni

Ingredients

• 380 g Chicken Breast
• 350 g Macaroni
• 1 Table Salt
• 1 Black Pepper
• 1 Paprika
• 1 Olive Oil
• 1 Onion (finely chopped)
• 2 Garlic (minced)
• 250 ml Heavy Cream
• 1 Parsley (chopped)
• 1 Lemon Juice (to taste)
• 1 Cheddar Cheese (shredded)
• 1 Mozzarella (shredded)

Instructions

1. 1

   Cook the chopped chicken breast in a skillet with olive oil until golden brown. Remove chicken from the pan.

2. 2

   In the same pan, sauté the chopped onion until soft.

3. 3

   Add minced garlic, cream, and seasonings (salt, pepper, paprika) to the pan and stir.

4. 4

   Add the pre-cooked macaroni to the sauce mixture and combine well.

5. 5

   Stir in shredded cheddar and mozzarella cheese until melted and creamy.

6. 6

   Add the chicken back into the pan, garnish with chopped parsley and a squeeze of lemon juice, then serve.