Cowboy Caviar

Ingredients

• 1 Bell Pepper (orange, diced)
• 1 Bell Pepper (red, diced)
• 1 Bell Pepper (yellow, diced)
• ½ Red Onion (diced)
• 2 Jalapeño (diced)
• 1 Black Beans (canned, drained)
• 1 Canned Beans (pinto beans, canned, drained)
• 1 Black Beans (black eyed peas, canned, drained)
• 1 Frozen Corn (fire roasted, heated and chilled)
• 1 Avocado (diced)
• 1 Feta Cheese (crumbled)
• 1 Red Wine Vinegar (to taste)
• 1 Olive Oil (to taste)
• 1 Lime Juice (to taste)
• 1 White Sugar (granulated, spoonful)
• 1 Garlic Powder (to taste)
• 1 Onion Powder (to taste)
• 1 Table Salt (to taste)
• 1 Black Pepper (to taste)
• 1 Oregano (to taste)
• 1 Tortilla (chips for serving)

Instructions

1. 1

   Dice the orange, red, and yellow bell peppers, red onion, and jalapeños using a vegetable chopper.

2. 2

   Heat the frozen fire-roasted corn in the microwave, then chill it.

3. 3

   In a large mixing bowl, combine the black beans, pinto beans, black-eyed peas, chilled corn, and diced vegetables.

4. 4

   Add the crumbled feta cheese and diced avocado to the mixture.

5. 5

   Whisk together or add directly to the bowl the red wine vinegar, olive oil, lime juice, sugar, garlic powder, onion powder, salt, pepper, and oregano.

6. 6

   Toss all ingredients together until well combined and serve with tortilla chips.