Chimichurri Ranch

Ingredients

• ½ cup Mayonnaise
• ¼ cup Sour Cream
• ¼ cup Yogurt
• ⅓ cup Buttermilk
• ½ cup Parsley
• ¼ cup Cilantro
• 3 Garlic
• ¼ cup Red Wine Vinegar
• ¼ cup Olive Oil
• 1 Lemon
• 1 Lemon
• ¼ Red Onion
• 1 tbsp Red Pepper Flakes
• 1 tsp Dill
• 1 tsp Oregano
• 1 tsp Black Pepper
• 1 Table Salt

Instructions

1. 1

   Add parsley, cilantro, red wine vinegar, garlic, red onion, and olive oil to a food processor and blend until smooth.

2. 2

   In a mason jar, combine mayo, sour cream, Greek yogurt, buttermilk, lemon juice, lemon zest, and all seasonings.

3. 3

   Pour the blended chimichurri mixture into the mason jar.

4. 4

   Close the jar and shake well to combine.

5. 5

   Refrigerate for a couple of hours before serving.