Air Fryer Breakfast Toast

Ingredients

• 4 Sliced Bread
• 2 Ham (deli slices)
• 2 Gouda (slices)
• 1 Tomato (diced)
• 2 Chicken Egg
• 1 Ketchup (for dipping)
• 1 Table Salt (to taste)
• 1 Black Pepper (to taste)

Instructions

1. 1

   Place two slices of toast into the air fryer. Top with slices of ham and Gouda.

2. 2

   Take the remaining two toast slices and use a glass to cut a circle out of the center. Place these rings on top of the ham and cheese.

3. 3

   Add the diced tomatoes to the center holes, then crack an egg into each hole. Season with salt and pepper.

4. 4

   Cook in the air fryer at 185°C for 11 minutes until the toast is crispy and the egg is cooked to your preference.