Arroz Rojo (Mexican Red Rice)
A classic, comforting Mexican red rice recipe, made step-by-step for the perfect fluffy texture and savory flavor.
Imported from TikTok by abueangierecetas View original
Ingredients
- ½ kg White Rice
- 2 Tomato
- 1 Onion (a chunk)
- 2 Garlic (cloves)
- 1½ L Water (0.5L for blending; 1L hot for cooking)
- 1 tbsp Vegetable Oil (for frying)
- 1 Carrot (diced)
- 1 Green Peas (a small amount)
- 2 Chicken Bouillon Cube
- 2 Celery (stalks)
Instructions
- 1
Clean and wash the rice until the water runs clear, then drain well.
- 2
In a blender, combine the tomatoes, chunk of onion, garlic cloves, and 0.5 liters of water. Blend until smooth, then strain the mixture.
- 3
Heat oil in a casserole or skillet over medium heat. Add the drained rice and fry until golden brown.
- 4
Add the diced carrot and peas to the rice and cook briefly.
- 5
Pour in the blended tomato mixture and season with the chicken bouillon cubes.
- 6
Add 1 liter of hot water to the casserole, stir, and add the celery stalks.
- 7
Cover the pot. Once it reaches a boil, reduce the heat to low and simmer until all the water is absorbed and the rice is tender.
