Mini Tomato Tatins
Delicious, easy-to-make mini tomato tartines perfect for the summer, featuring a savory blend of balsamic-glazed tomatoes, feta, and fresh herbs.
Imported from TikTok by croquelalife View original
Ingredients
- 1 tbsp Olive Oil
- 1 tbsp Balsamic Vinegar
- 1 tbsp Honey
- 1 Basil
- 1 tbsp Herbes de Provence
- 10 Tomato (cherry; sliced in half)
- 1 Table Salt (to taste)
- 2 tbsp Parmesan (grated)
- 1 Puff Pastry Dough
- 1 Chicken Egg (yolk only; beaten)
- 2 tbsp Feta Cheese (crumbled)
- 1 Mint (fresh; chopped)
Instructions
- 1
In a small bowl, mix olive oil, balsamic vinegar, honey, basil, and herbes de Provence.
- 2
Place spoonfuls of the mixture onto a parchment-lined baking tray to form small circles.
- 3
Arrange halved cherry tomatoes cut-side down in each circle.
- 4
Sprinkle with salt and grated Parmesan cheese.
- 5
Cut the puff pastry into pieces large enough to cover the tomato circles and place them on top, tucking the edges in.
- 6
Brush the pastry with beaten egg yolk.
- 7
Bake in a preheated oven at 180°C for 20 minutes.
- 8
Remove from the oven, flip the tartins over, and top with crumbled feta and fresh chopped mint.
