Sambal Tempong

Ingredients

• 20 Bird's Eye Chili
• 2 Tomato
• ½ tsp Shrimp Paste
• ½ tbsp Table Salt
• ½ tsp Monosodium Glutamate
• 1 tsp White Sugar
• 1 Lime

Instructions

1. 1

   Place the bird's eye chilies, toasted shrimp paste, sugar, MSG, and salt onto a mortar and pestle.

2. 2

   Grind the ingredients together until they reach your desired consistency.

3. 3

   Add the chopped tomatoes to the mortar and continue grinding to combine.

4. 4

   Squeeze the lime juice over the mixture, and grind in the lime peel as well to finish.