Quick Suhoor Pasta

Ingredients

• 1 tbsp Olive Oil
• 1 Butter
• 1 Red Onion
• 1 Whole Chicken
• 1 tbsp Garam Masala
• 1 tsp Chili Powder
• 1 Table Salt
• 1 Chicken Bouillon Cube
• 1 tsp Black Lemon Powder
• 2 tbsp Tomato Paste
• 3 cups Water
• 500 g Macaroni
• 3 Fresh Red Chili

Instructions

1. 1

   Heat olive oil and butter in a pressure cooker. Add sliced onion and sauté until golden brown.

2. 2

   Add the chicken and all the spices (mixed spices, chili powder, salt, bouillon, and black lemon powder). Stir in tomato paste.

3. 3

   Add a splash of water and let it simmer until a sauce forms. Then add more water to cover the chicken.

4. 4

   Seal the pressure cooker and cook for 15 minutes after it starts to whistle.

5. 5

   Remove the chicken and place on a baking tray. Broil in the oven until browned.

6. 6

   Add the macaroni and red chili peppers to the cooking liquid in the pressure cooker.

7. 7

   Seal the cooker and cook for 5 minutes after it starts whistling on high heat, then reduce to low heat for another 15 minutes.

8. 8

   Serve the cooked pasta topped with the broiled chicken.