Potato & Chicken Casserole

Ingredients

• 4 Potato
• 2 Chicken Breast (fillet)
• 300 g Button Mushroom
• ½ Onion
• 2 Garlic
• 200 g Mozzarella
• 30 g Butter
• 1½ tbsp All-Purpose Flour
• 300 ml Milk
• 1 Table Salt (to taste)
• 1 Black Pepper (to taste)
• 1 Nutmeg (to taste)
• 1 Thyme (to taste)

Instructions

1. 1

   Boil potatoes until soft and mash directly in a baking dish.

2. 2

   Fry chicken, add mushrooms, onion and garlic.

3. 3

   Make béchamel sauce: melt butter, stir in flour, then whisk in milk and cook until thickened. Season with salt, pepper, nutmeg, and thyme.

4. 4

   Spread the chicken mixture over the potatoes in the dish, pour over with the prepared béchamel sauce, and top with mozzarella.

5. 5

   Bake on grill + convection at 180°C for 10 minutes.