Pan-Fried Halloumi with Vegetables

Ingredients

• 1 Halloumi Cheese (cut into squares)
• 1 tbsp Olive Oil
• 1 cup Tomato (cherry tomatoes, halved)
• ¼ cup Olives (spicy/chili flavor, sliced)
• ¼ cup Bell Pepper (finely chopped)
• 1 tbsp Za'atar (dried)
• 1 tbsp Pomegranate Molasses

Instructions

1. 1

   Cut the halloumi cheese into small squares.

2. 2

   Heat olive oil in a pan, add the halloumi squares.

3. 3

   Add the cherry tomatoes, sliced spicy olives, and chopped bell pepper to the pan.

4. 4

   Sprinkle the dried za'atar over the top and drizzle with pomegranate molasses.

5. 5

   Cook for a few minutes until the halloumi is browned, then flip the pieces to brown the other side.

6. 6

   Once browned and the vegetables are softened, serve hot.