Bruleed Brie

Ingredients

• 1 Brie (rind removed from top)
• 2 tbsp White Sugar (for topping)

Instructions

1. 1

   Carefully slice off the top layer of the rind from the Brie wheel to expose the cheese.

2. 2

   Place the Brie wheel into a small cast-iron skillet or an oven-safe baking dish.

3. 3

   Heat the Brie in the oven until it is completely melted and gooey (approx. 10 minutes at 350°F / 175°C).

4. 4

   Sprinkle an even layer of white sugar over the top of the melted cheese.

5. 5

   Using a kitchen torch, melt and caramelize the sugar until it forms a dark, bubbly amber crust.

6. 6

   Allow the sugar to set and harden for about 1 minute before cracking the top with a spoon and serving.