Krengsengan Daging Sapi & Kentang

Ingredients

• 500 g Beef (cut into small pieces)
• 1 Salam Leaf (to taste)
• 1 Kaffir Lime Leaf (to taste)
• 500 g Potato (fried)
• 1 Bird's Eye Chili (to taste)
• 1 tbsp Salt
• ½ tsp Mushroom Bouillon
• 1 tbsp Palm Sugar (Javanese style)
• 500 ml Water
• 1 tbsp Sweet Soy Sauce
• 10 Shallot (for spice paste)
• 6 Garlic (for spice paste)
• 1 Ginger (for spice paste; 1 segment)
• 3 Candlenut (for spice paste)
• 1 Curly Red Chili (for spice paste; to taste)

Instructions

1. 1

   Place shallots, garlic, ginger, candlenuts, curly red chilies, bird's eye chilies (optional), and a little oil into a food processor. Blend until smooth to create the spice paste.

2. 2

   Heat oil in a pan. Sauté the spice paste until fragrant.

3. 3

   Add salam leaves, kaffir lime leaves, salt, mushroom bouillon, and palm sugar. Stir well.

4. 4

   Add the diced beef to the pan and stir until evenly coated.

5. 5

   Stir in sweet soy sauce and add 500ml of water.

6. 6

   Cover the pan and cook until the beef is tender and the water has reduced.

7. 7

   Once the meat is tender, add the fried potatoes and additional whole bird's eye chilies. Stir well.

8. 8

   Continue cooking until the flavors are combined and the dish is ready to serve.