Hot Dog with Cheesy Corn

Ingredients

• 4 Brioche Bun
• 4 Sausage
• 1 Corn (canned, drained)
• 1 Mozzarella (shredded)
• 3 Cheddar Cheese (slices)
• 1 Pickled Cucumber (finely chopped, for sauce)
• 1 Red Onion (finely chopped, for sauce)
• 1 Ketchup (to taste, for sauce)
• 1 Mustard (to taste, for sauce)
• 1 Mayonnaise (to taste, for sauce)
• 1 Honey (to taste, for sauce)

Instructions

1. 1

   Prepare the sauce by mixing together the finely chopped pickles, red onion, ketchup, mustard, mayonnaise, and honey. Spread the sauce inside the brioche buns.

2. 2

   Score the sausages with a crosshatch pattern and fry them in a skillet until browned.

3. 3

   Place the browned sausages into the prepared buns.

4. 4

   In the same skillet, cook the canned corn. Add the shredded mozzarella and cheddar cheese slices on top of the corn, stirring until melted and gooey.

5. 5

   Spoon the cheesy corn mixture over the sausages in the buns.

6. 6

   Place the assembled hot dogs in an oven or toaster oven and bake until the cheese is bubbling and slightly golden.