Honey Buffalo Chicken Pasta

Ingredients

• 1 Onion
• 1 Bell Pepper (red)
• 150 g Penne (dried)
• 2 Chicken Breast (diced)
• 2 tbsp Hot Sauce (buffalo style)
• 1½ tbsp Honey
• 2 Garlic (cloves)
• 1 tbsp Tomato Paste
• 200 ml Chicken Broth (stock)
• 90 ml Heavy Cream (single cream)
• 1 Parsley (fresh, optional)
• 1½ tsp Smoked Paprika
• 1½ tsp Garlic Powder (garlic granules)
• 1½ tsp Onion Powder (onion granules)
• 1½ tsp Cajun Seasoning

Instructions

1. 1

   Dice the chicken breast, season with smoked paprika, garlic granules, onion granules, and Cajun seasoning. Set aside.

2. 2

   Fry the onion and red pepper in a pan for 5-6 minutes.

3. 3

   Add the seasoned chicken to the pan and fry for a further 6-7 minutes.

4. 4

   Add the tomato paste and garlic to the pan and cook for 1 minute.

5. 5

   Pour in the chicken stock and single cream, then allow the mixture to simmer.

6. 6

   Add the honey and buffalo sauce to the pan and stir thoroughly.

7. 7

   Meanwhile, cook the pasta according to package instructions.

8. 8

   Combine the cooked pasta with the sauce, garnish with fresh parsley if desired, and serve.