Creamy Chicken Rigatoni Pasta

Ingredients

• 1 Rigatoni
• 2 Chicken Breast
• 1 tbsp Olive Oil
• 1 tbsp Yogurt (for chicken marinade)
• 1 Onion (diced)
• 3 Garlic (minced)
• 1 Bell Pepper (green, diced)
• 1 tbsp Tomato Paste
• 200 ml Heavy Cream
• 1 cup Spinach (fresh)
• 1 tbsp Butter
• 3 Baguette (sliced)

Instructions

1. 1

   Boil the rigatoni pasta in a pot of water until al dente.

2. 2

   Season the chicken breasts with spices (paprika, salt, pepper, garlic powder, onion powder), olive oil, and yogurt.

3. 3

   Pan-sear the seasoned chicken in a hot pan until cooked through and golden brown on both sides. Remove from the pan and slice.

4. 4

   In the same pan, melt the butter. Sauté the onion, minced garlic, and green bell pepper until softened.

5. 5

   Add tomato paste and spices to the pan, stirring to combine.

6. 6

   Pour in the heavy cream and stir until the sauce thickens.

7. 7

   Add the fresh spinach and cooked pasta to the sauce, tossing to coat evenly.

8. 8

   Serve the pasta topped with the sliced chicken breast, alongside toasted baguette slices topped with butter and herbs.