Creamy Chicken Miso Ramen

Ingredients

• 2 Chicken Thigh (boneless)
• 1 Paprika (to taste)
• 1 Garlic Powder (to taste)
• 1 Black Pepper (to taste)
• 1 Soy Sauce (to taste)
• 1 Shallot (diced)
• 1 Scallion (white and green parts chopped separately)
• 1 Ginger (minced)
• 1 Garlic (minced)
• 1 Miso Paste
• 1 Spicy Fermented Bean Paste
• 1 Chicken Broth
• 1 Soy Milk (unsweetened)
• 1 Ramen Noodles
• 1 Bean Sprouts
• 1 Wood Ear Mushroom (sliced)
• 1 Chicken Egg (jammy)
• 1 Chili Oil

Instructions

1. 1

   Marinate chicken thighs with paprika, garlic powder, black pepper, and soy sauce.

2. 2

   Pan-fry the chicken for 6 minutes on each side until cooked through, then remove and set aside.

3. 3

   In the same pan, add chopped shallots, the white parts of the green onion, minced ginger, and minced garlic. Sauté for 2 to 3 minutes.

4. 4

   Add miso paste and spicy fermented bean paste, and mix well.

5. 5

   Pour in the chicken stock and unsweetened soy milk. Simmer for 10 minutes.

6. 6

   Assemble the bowl by adding cooked ramen noodles, the pan-fried chicken, bean sprouts, sliced wood ear mushrooms, a jammy egg, and a drizzle of chili oil.