Confit Egg Yolks

Ingredients

• 12 Chicken Egg (yolks only)
• 2 cups Olive Oil (enough to submerge yolks)
• 1 Sliced Bread (toasted; per serving)
• 1 Parmesan (grated, to taste)
• 1 Black Pepper (freshly ground, to taste)

Instructions

1. 1

   Carefully separate the egg yolks from the whites, ensuring the yolks remain intact.

2. 2

   Add olive oil to a baking pan until the bottom is well-covered, then gently place the egg yolks into the oil.

3. 3

   Cover the baking pan tightly with aluminum foil.

4. 4

   Bake in a preheated oven at 180°F (82°C) for 45 to 55 minutes, or until the yolks reach a jammy consistency.

5. 5

   Gently lift the yolks out of the oil and serve on a slice of toasted bread.

6. 6

   Garnish with grated parmesan cheese and freshly ground black pepper.