Butter Chicken Sliders

Ingredients

• 1½ Butter
• 1 Onion
• 6 Garlic
• 2 tbsp Tomato Paste
• 2 tbsp Garam Masala
• 2 tsp Table Salt
• ½ tsp Cinnamon
• 1 Tomato (crushed)
• ¼ cup Heavy Cream
• 1 Chicken Breast
• ½ cup Water (hot)
• ¼ cup White Vinegar
• ¼ cup White Sugar
• 1 Mango (ripe)
• 1 cup Radicchio
• 1 cup Jicama
• 3 Slider Bun
• 1 Cilantro

Instructions

1. 1

   Melt butter in a pan.

2. 2

   Add chopped onion and minced garlic to the pan and saute.

3. 3

   Stir in tomato paste, garam masala, salt, and cinnamon.

4. 4

   Pour in the crushed tomatoes and cook.

5. 5

   Stir in heavy cream and cooked chicken pieces, letting it simmer.

6. 6

   In a separate bowl, whisk together hot water, white vinegar, sugar, and salt to make the slaw dressing.

7. 7

   Add sliced ripe mango, radicchio, and jicama to the bowl and toss to coat.

8. 8

   Assemble the sliders by placing the butter chicken mixture onto slider buns, topping with the mango-jicama slaw, and garnishing with fresh cilantro.