Ayam Gulung Nori (Chicken Nori Rolls)

Ingredients

• 300 g Chicken Thigh Fillet
• 3 Garlic (cloves)
• 3 tbsp Tapioca Starch
• 1 Egg White
• 1 tbsp Oyster Sauce
• ½ tbsp Salt
• ½ tsp Black Pepper
• 1 Carrot (small)
• 5 Nori (sheets)
• 2 tbsp All-Purpose Flour (for batter)
• 1 tbsp Cornstarch (for batter)
• 1 Water (as needed for batter)

Instructions

1. 1

   In a food processor, combine the chicken thigh fillets, garlic, tapioca starch, egg white, oyster sauce, salt, pepper, and finely grated carrot. Pulse until a smooth paste forms.

2. 2

   Lay out the nori sheets. Pipe or spread a portion of the chicken mixture in a line along the edge of each nori sheet.

3. 3

   Roll the nori tightly around the chicken mixture.

4. 4

   Cut the rolls into smaller, bite-sized pieces using scissors.

5. 5

   In a bowl, mix together the flour, cornstarch, and water to create a thin batter.

6. 6

   Dip each nori-wrapped chicken piece into the batter.

7. 7

   Deep-fry the rolls in hot oil until golden brown and cooked through.