5-Ingredient Chocolate Strawberry Cluster Pops

Ingredients

• 180 g Strawberry (diced; equivalent to 1 cup)
• 125 g Greek Yogurt (full-fat; lactose-free if preferred; equivalent to 1/2 cup)
• 1 tsp Vanilla Extract
• 150 g Dark Chocolate (70-80% dark; melted)
• 1 tsp Coconut Oil
• 1 Freeze-Dried Strawberry (optional topping; crushed)

Instructions

1. 1

   In a mixing bowl, combine the diced strawberries, Greek yogurt, and vanilla extract until well mixed.

2. 2

   Spoon the mixture into four large dollops onto a plate lined with parchment paper. Push a popsicle stick into the center of each dollop.

3. 3

   Place the plate in the freezer and let set for about 2 hours until fully frozen.

4. 4

   Melt the dark chocolate with the coconut oil in the microwave using 30-second intervals, stirring between each, until smooth. Let the chocolate cool for a few minutes before dipping.

5. 5

   Remove the pops from the freezer and quickly dip each one into the melted chocolate to coat completely.

6. 6

   If using, immediately sprinkle with crushed freeze-dried strawberries before the chocolate sets.

7. 7

   Store in the freezer. For the best texture, let them defrost for 15-20 minutes at room temperature before serving.