Sausage Stuffed Jalapeños

Ingredients

• 1 lb Ground Pork Sausage
• 8 oz Cream Cheese (softened)
• 1 cup Parmesan (shredded)
• 1 lb Jalapeño (halved lengthwise and seeded)
• 8 oz Ranch Dressing (optional)

Instructions

1. 1

   Gather all ingredients.

2. 2

   Preheat the oven to 425 degrees F (220 degrees C).

3. 3

   Place sausage in a skillet over medium heat. Cook and stir until evenly brown; drain.

4. 4

   Mix sausage, cream cheese, and Parmesan cheese together in a large bowl.

5. 5

   Spoon about 1 tablespoon of sausage mixture into each jalapeño half; arrange stuffed halves in baking dishes.

6. 6

   Bake in the preheated oven until bubbly and lightly browned, about 20 minutes. Serve with ranch dressing.