Homemade Banana Pudding Recipe

Ingredients

• 4 Banana
• 1 cup White Sugar
• 4 tbsp All-Purpose Flour
• .13 tsp Table Salt
• 5 Chicken Egg
• 3 cups Milk
• 1 tsp Vanilla Extract
• 45 Vanilla Wafers

Instructions

1. 1

   Heat oven to 400-degrees. Grease 13" x 9" casserole dish.

2. 2

   Combine sugar, flour, salt, one whole egg, and milk in a saucepan. Mix together well.

3. 3

   Add the four egg yolks and mix well.

4. 4

   Cook over medium-low heat until thickened, stirring frequently. The sauce takes about 10-15 minutes to thicken.

5. 5

   Once the sauce is done cooking, add the vanilla and stir.

6. 6

   Line bottom and side of the casserole dish with vanilla wafers.

7. 7

   Slice two bananas over the vanilla wafers, just before the pudding is done, so they do not brown.

8. 8

   Pour half of the pudding over the wafers and bananas.

9. 9

   Slice two more bananas over the pudding.

10. 10

    Pour the remainder of the pudding over the bananas.

11. 11

    In a large bowl, whip the egg whites until stiff peaks form.

12. 12

    Add the sugar and mix until blended.

13. 13

    Spread on top of pudding mixture and bake for 8-10 minutes or until meringue is golden brown.

14. 14

    Let cool in the refrigerator for at least an hour before serving.