One Pot Egg Curry

Ingredients

• 1 tsp Black Pepper
• 1 tsp Fennel Seeds
• 6 Garlic
• 1 Ginger (1 inch piece)
• 2 Red Onion (sliced)
• 1 Tomato (chopped)
• ¼ tsp Turmeric (powder)
• 1 tbsp Chili Powder (Kashmiri chili powder)
• ¾ tbsp Coriander (powder)
• ¼ tsp Garam Masala (powder)
• 2 tbsp Coconut Oil
• 1 Curry Leaves
• 1 Table Salt (to taste)
• 4 Chicken Egg
• 1 cup Water (for boiling eggs)

Instructions

1. 1

   Using a stone mortar and pestle, crush the peppercorns and fennel seeds together.

2. 2

   Add the garlic cloves and ginger piece to the mortar and crush them into the spice mix.

3. 3

   In a pressure cooker, combine the sliced onions, chopped tomato, crushed spice and aromatics mixture, turmeric powder, Kashmiri chili powder, coriander powder, garam masala powder, salt, curry leaves, and coconut oil.

4. 4

   Mix everything well.

5. 5

   Place a metal bowl inside the pressure cooker on top of the onion mixture. Place the eggs inside the metal bowl and pour in water.

6. 6

   Close the pressure cooker lid and cook.

7. 7

   Open the lid, remove the metal bowl carefully, and peel the hard-boiled eggs.

8. 8

   Add the peeled hard-boiled eggs into the curry base in the pressure cooker and stir to combine.