Buttermilk Chocolate Chip Cookies

Ingredients

• 8 tbsp Butter (cold; salted)
• ½ cup Buttermilk
• 1 tbsp Vanilla Extract
• 6 tbsp White Sugar
• ½ cup Brown Sugar (packed; light)
• 2 cups All-Purpose Flour
• 1 tsp Baking Soda
• ½ tsp Table Salt
• 12 oz Chocolate Chips (semi-sweet)
• 1 Sea Salt (optional; flaky; to taste)

Instructions

1. 1

   Preheat oven to 350 degrees.

2. 2

   Add the cold butter to a large mixing bowl and beat until creamy.

3. 3

   Next, add the vanilla and buttermilk and mix.

4. 4

   Add the white and brown sugar, all-purpose flour, baking soda, and salt and mix well. It will be crumbly at first but will come together.

5. 5

   Finally, add the chocolate chips and mix until combined.

6. 6

   Scoop out onto a cookie sheet and bake for 11-13 minutes or until the cookies are a light golden brown. (I used a medium-sized cookie scoop).