Ayam Goreng Bawang Putih 2.0

Ingredients

• 1 Whole Chicken (cut into 10 pieces)
• 11 Garlic (1 bulb (for frying); 10 pieces (for spice paste, minced))
• 6 Shallot (minced)
• 1 tbsp Coriander (powdered)
• 100 ml Water
• 3 tbsp Tapioca Starch
• 2 tsp Table Salt
• 2 tsp Mushroom Bouillon Powder
• ½ tsp White Pepper

Instructions

1. 1

   Prepare the spice paste by blending the 10 cloves of garlic, shallots, coriander powder, and water.

2. 2

   Marinate the chicken pieces with the prepared spice paste, tapioca starch, salt, mushroom bouillon powder, and white pepper. Mix well.

3. 3

   Let the chicken marinate for at least 1 hour.

4. 4

   Fry the chicken in hot oil over medium heat. Turn the pieces occasionally and add the 1 bulb of garlic (geprek/smashed).

5. 5

   Remove the chicken from the oil. Increase the heat, then deep-fry the chicken again for a second time to ensure extra crispiness.

6. 6

   Serve the crispy fried chicken topped with the fried garlic cloves.