100 Garlic Cloves Salmon

Ingredients

• 3 lbs Salmon Fillet
• 100 Garlic (cloves, peeled)
• ¼ cup Miso Paste (white miso)
• ¼ cup Soy Sauce
• 2 tbsp Honey
• 2 tbsp Rice Vinegar
• 2 tbsp Sesame Oil
• 1 tbsp Ginger (freshly grated)
• 1 Black Pepper (freshly cracked, to taste)
• 1 Scallion (thinly sliced, for garnish)
• 1 Sesame Seeds (for garnish)

Instructions

1. 1

   Preheat your oven to 325°F (163°C).

2. 2

   Place the 3 lb salmon fillet in a large roasting pan and surround it with the 100 peeled garlic cloves.

3. 3

   Pour the white miso, soy sauce, honey, rice vinegar, and sesame oil directly over the salmon.

4. 4

   Finely grate the fresh ginger over the top of the salmon.

5. 5

   Use your hands to rub the marinade ingredients into the salmon fillet and toss the garlic cloves to ensure everything is well coated.

6. 6

   Season the entire tray with freshly cracked black pepper.

7. 7

   Bake in the preheated oven for 35-40 minutes, or until the salmon reached your desired level of doneness.

8. 8

   Garnish with thinly sliced scallions and sesame seeds before serving.